We weren't able to get the supplies we needed in time to continue to the next step in the process. Bah and Boo.
We would try again this weekend, but we will be busy with finishing up the fencing for...some new secret friends. To console ourselves, we talked a lot about the productiveness of our rosehips in the late summer. We'll just make sure we have all our ducks in a row (and fermentation locks and yeast and what-not) ready ahead of time for making rosehip wine. Sounds yummier to me, anyway. The dandelion-day was not wasted, however. I really enjoyed sitting in the sun while C was building raised beds in the garden and the little guy was pushing a seed spreader around, collecting rocks. So I had to toss a foul-smelling bowl of overly-fermented dandelion petals out into the yard...but at least it was a glorious midday spent picking the petals and getting sticky yellow fingers. Would not trade it. Nope.
I think it was Saturday that the seeds were direct-sown, and we already have baby lettuces, tatsoi and purple mustard greens. Hopefully, many more seeds will go in this weekend...depends on how things go with said secret friends. I want my peas!
As I type, Etsy
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This is good because I am behind on Mother's Day/birthday prizes (I know, I know), and so am glad to have a couple nights to devote to finishing those up. I owe my Mims a Calorimetry
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And because I cannot leave you without a pretty picture:
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